Esprit Cabane duplex family room, 2 to 5 people, with a living net

Located in Val d'Ajol, 2 minutes from the RN 57 exit towards the centre of Val d'Ajol, in a historic building, come and discover the Esprit Cabane room, located on the 1st floor of the house.


This room can accommodate 2 to 5 people, with a total surface area of 30m2.
Completely redesigned in the spirit of a cabin, with natural lime rendering, wood floating parquet flooring and travertine bathroom tiles for a thermal effect.
The upstairs cabin is made entirely of wood, from floor to ceiling, including the beds!
You can also take advantage of the house net for a well-deserved moment of relaxation.
With a view over the forest, you'll be able to hear the birds singing in the early hours of the morning.
The view from the hut takes in the expanse of the grounds and the view of the Belvedere, all in the heart of nature!


The bedroom opens onto the shower room with wc. Bedroom facilities :
1 bed 160x200 and 2 beds 90x200 - Connected TV - WI-Fi - Italian shower - Shutters + blackout blinds - Baby cot and high chair available on request - Extra bed for 5th person - Table and chairs - USB and RJ45 plug.


Communal breakfast area with microwave, toaster, coffee maker and kettle.

A varied gourmet breakfast (sweet and savoury) with local produce: coffee, tea, chocolate, bread, butter, jam, fruit juice, pastries, fruit salad, cold meats, cheese, eggs, etc.


Enjoy a convivial moment of exchange thanks to the optional table d'hôte (available on reservation for a minimum of 6 guests up to 15 people. 35€ per person for a full meal, book 1 week in advance)


Composition of the complete meal:
The house aperitif, coffee and tea will be provided; wine, beer or any other alcoholic beverage consumed at the table will be billed extra.
A single menu will be offered, made up mainly of local, homemade products that are as seasonal as possible.
Example of a menu that could be proposed:
Starter: Val d'Ajol andouille pie or smoked trout cheesecake, trout rilettes
Main course: trout fillet, rice pilaf or stuffed pig's trotters, pomme paille, or chicken ballotine with luxeuil ham stuffed with andouille or munster cheese
Platter of local cheeses, green salad
Dessert: home-made blueberry tart "la biroche de Mymy" or according to seasonality of produce


Ajolaise platter (cold platter) available for late arrivals or by special request


Common relaxation/reading area on the first floor.


You can also have breakfast outside, on the terrace overlooking the garden on the edge of the forest.

Private car park
Optional Nordic bath
Optional kota grill (book at least 48 hours in advance) The kota grill lets you enjoy a unique moment of comfort and conviviality, the charm of a large wood-fired barbecue! Simple hire: 140€ (crockery, grill, stoves and wood included in the price), and you manage your meal. All-inclusive price: €40 per person, including: kota hire (crockery, grill, pans and wood included in the price) and Ajolais menu.